Getting to know Indonesian Superior Vanilla Planifolia
Indonesia is one of the main producers of the highest quality Vanilla Planifolia in the world. Known for its rich, sweet, oily and dense aroma, Indonesian vanilla pods are the main choice for ice cream factories, bakery industries, extraction manufacturers and the international perfume industry.
Main Quality Parameters of Vanilla Grade A Gourmet
- Pod Length: 16 cm to 20 cm+ (fat, uniform and flexible).
- Moisture Content: 28% to 35% (maintains natural flexibility and oil content without risk of mold).
- Vanillin Content: 1.8% to 2.4%+ (results in an intense pure vanilla taste and aroma).
- Physical: Dark blackish brown, oily shiny, free of cracks or physical defects.
Official Export Documents
Every wholesale shipment of vanilla from PT Dans Global Trade is accompanied by complete international standard export documents:
- Phytosanitary Certificate: Officially from the Indonesian Agricultural Quarantine Agency.
- Certificate of Analysis (CoA): Laboratory test results for water content, vanillin content, and microbiological tests.
- Certificate of Origin (COO / Certificate of Origin): For preferential import duty tariff facilities in the destination country.
- ISO & HACCP Certification Documents
Contact the PT Dans Global Trade export team to order product samples (100g) and official spec sheets for your factory.